Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 143.7
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 15.8 mg
Sodium 85.8 mg
Potassium 24.0 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.9 g
Sugars 1.2 g
Protein 7.4 g
Vitamin A 0.7 %
Vitamin B-12 2.9 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.8 %
Calcium 1.6 %
Copper 0.3 %
Folate 1.1 %
Iron 0.5 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 0.9 %
Phosphorus 3.6 %
Riboflavin 3.2 %
Selenium 4.4 %
Thiamin 0.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Bread

View the full Dill Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Bread

110 calories of Whole Wheat Flour, (0.27 cup)

17 calories of Cottage Cheese, 2% Milkfat, (0.09 cup (not packed))

8 calories of Olive Oil, (0.07 tbsp)

5 calories of Egg, fresh, whole, raw, (0.07 large)

4 calories of Honey, (0.07 tbsp)

0 calories of dill seed, (0.17 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Black Pepper (Ground), (0.02 tsp)

0 calories of Fleischmann's Yeast, (0.08 tsp)

0 calories of salt, (0.07 tsp)


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