Mexican crock pot chicken

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 369.5

Total Fat: 8.3 g
Cholesterol: 115.4 mg
Sodium: 1,004.3 mg
Total Carbs: 25.7 g
Dietary Fiber: 6.0 g
Protein: 48.1 g

View full nutritional breakdown of Mexican crock pot chicken calories by ingredient

Introduction

This is so easy to put in the crockpot so you have a delicious meal waiting for you. I use individual frozen chicken tenders or breasts so you'd have to adjust cooking for fresh. This is so easy to put in the crockpot so you have a delicious meal waiting for you. I use individual frozen chicken tenders or breasts so you'd have to adjust cooking for fresh.

Minutes to Prepare: 5

Minutes to Cook: 240

Number of Servings: 4

Ingredients

1.5 lb chicken breast (I use frozen)

1 can black beans drained and rinsed

1 can sweet corn

1 large jar salsa

1/2 block reduced fat cream cheese optional

Directions

put everything in a crock pot and cook on high for at least 4 hours. top with cream cheese and stir to help it melt throughout.

Number of Servings: 4

Recipe submitted by SparkPeople user BEC318.