Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 369.5 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 115.4 mg |
| Sodium | 1,004.3 mg |
| Potassium | 1,014.9 mg |
| Total Carbohydrate | 25.7 g |
| Dietary Fiber | 6.0 g |
| Sugars | 0.1 g |
| Protein | 48.1 g |
| Vitamin A | 26.3 % | Vitamin B-12 | 13.8 % |
|---|---|
| Vitamin B-6 | 59.8 % |
| Vitamin C | 47.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.4 % |
| Calcium | 11.3 % |
| Copper | 35.1 % |
| Folate | 25.0 % |
| Iron | 23.8 % |
| Magnesium | 24.9 % |
| Manganese | 19.5 % |
| Niacin | 105.1 % |
| Pantothenic Acid | 19.2 % |
| Phosphorus | 48.4 % |
| Riboflavin | 19.8 % |
| Selenium | 46.7 % |
| Thiamin | 18.5 % |
| Zinc | 16.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican crock pot chicken
View the full Mexican crock pot chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican crock pot chicken
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
72 calories of Low fat cream cheese, (0.13 cup)
48 calories of Salsa, (170 grams)
40 calories of Beans, black, (30.50 grams)
25 calories of Yellow Sweet Corn, Canned, (31.25 grams)
Calories per serving of Mexican crock pot chicken
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
72 calories of Low fat cream cheese, (0.13 cup)
48 calories of Salsa, (170 grams)
40 calories of Beans, black, (30.50 grams)
25 calories of Yellow Sweet Corn, Canned, (31.25 grams)
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