Beef Bulgogi

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 9.1 g
  • Cholesterol: 100.9 mg
  • Sodium: 752.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 35.3 g

View full nutritional breakdown of Beef Bulgogi calories by ingredient
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6 WW Points per serving 6 WW Points per serving
Number of Servings: 4


    1 pound beef sirloin, trimmed
    1 Tbsp of white sugar
    1 Tbsp of rice wine vinegar
    3 Tbsp of soy sauce
    1 minced garlic clove
    1/2 tsp fresh minced ginger
    1 minced green onion
    1 Tbsp of water


Wrap beef in plastic wrap, freeze for one hour or until firm. Slice thinly.

Mix sauce ingredients in a bowl. Then, place the sliced beef in the marinade, and let it stand for an hour. (To make the beef even more tender, marinate it overnight in your refrigerator.) Remove the sliced beef and grill.

Number of Servings: 4

Recipe submitted by SparkPeople user BUN3KIN.

TAGS:  Beef/Pork |

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