Chili Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 2.8 g
  • Cholesterol: 32.1 mg
  • Sodium: 820.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.9 g

View full nutritional breakdown of Chili Pasta calories by ingredient



Number of Servings: 8

Ingredients

    500g extra lean ground turkey
    2 cups uncooked gf macaroni
    1 tsp cumin
    1 tbsp chili powder
    1 jar mild salsa
    3/4 cup cheddar cheese

Directions

Coko pasta according to package directions. Cook turkey until no longer pink. Add salsa, chili powder, cumin. Add cooked pasta to meat mixture. Mix thoroughly. Add cheese and stir until combined.

Number of Servings: 8

Recipe submitted by SparkPeople user BLAZEBASS.