Vidalia Onion Pie

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 402.6

Total Fat: 23.6 g
Cholesterol: 155.3 mg
Sodium: 459.6 mg
Total Carbs: 34.1 g
Dietary Fiber: 2.1 g
Protein: 13.1 g

View full nutritional breakdown of Vidalia Onion Pie calories by ingredient

Introduction

This great, quiche-like pie is my go-to recipe for pot-lucks and parties. It is also good with some bacon, broccoli or other vegetables added to it. This great, quiche-like pie is my go-to recipe for pot-lucks and parties. It is also good with some bacon, broccoli or other vegetables added to it.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 6

Ingredients

4 tbsp of unsalted butter, melted

1 cup of saltine crackers, crushed

1 tbsp of butter, melted

2 large sweet onions, sliced into rounds

1 cup of 2% or low-fat milk

3 large eggs

1/4 cup of shredded cheddar cheese

1/4 tsp of paprika

1/4 tsp of black pepper

Directions

Combine the 4 tbsp of butter and saltine crackers. Blend until moist. Using a fork, press into a pie pan.

Melt remaining 1 tbsp of butter in a large frying pan. Saute onions in the butter until the onions are translucent.
Meanwhile, mix together the milk, eggs and spices in a small bowl.
Place the cooked onions in the prepared pie pan. Pour milk and egg mixture on top of the onions. Sprinkle the cheddar cheese on top and bake at 400 degrees for a half hour. Pie is done when a knife inserted into the middle comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user T-TOWNGIRL.