Zucchini Snack Bread - Karen's

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 15.0 g
  • Cholesterol: 46.2 mg
  • Sodium: 283.1 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Zucchini Snack Bread - Karen's calories by ingredient


Introduction

From allrecipes.com From allrecipes.com
Number of Servings: 16

Ingredients

    3 cups all-purpose flour
    2 1/4 teaspoons ground cinnamon
    1 1/4 teaspoons salt
    1 teaspoon baking soda
    1/4 teaspoon baking powder
    1/4 teaspoon ground nutmeg
    3 eggs
    2 cups sugar
    1 cup vegetable oil
    1 tablespoon vanilla extract
    2 cups shredded zucchini

Directions

Mix dry ingredients (minus the sugar) and set aside. Lightly beat eggs and stir in sugar and vanilla. Add dry ingredients. Batter will be very stiff. Fold in Zucchini and moisture from the zucchini will decrease batter stiffness. Pour into 2 greased loaf pans and bake at 350 for 50-60 mins.

Number of Servings: 16

Recipe submitted by SparkPeople user KARENGOPHER.