Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 59
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 9.8 g
  • Cholesterol: 14.9 mg
  • Sodium: 271.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Number of Servings: 59


    1 egg
    3/4 cup milk
    1/2 cup vegetable oil
    2 cups all-purpose or whole-wheat flour
    1/3 cup sugar
    3 tsp baking powder
    1 tsp salt
    optional 1/2 cup to 3/4 cup chocolate chips


Heat oven to 400*. Grease bottoms only of about 12 medium muffin cups. Beat egg; stir in milk and oil. Stir in remaining ingredients all at once just until flour is moitened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan.

Makes about 1 dozen muffins.

*If using self-rising flour, omit baking powder and salt.

Number of Servings: 59

Recipe submitted by SparkPeople user FEBRUARY27.

TAGS:  Snacks |

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