Deep Dish Quiche Pizza


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 609.6
  • Total Fat: 40.0 g
  • Cholesterol: 243.9 mg
  • Sodium: 1,348.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 51.8 g

View full nutritional breakdown of Deep Dish Quiche Pizza calories by ingredient


Introduction

A yummy low carb alternative... A yummy low carb alternative...
Number of Servings: 5

Ingredients

    4 oz cream cheese
    3 eggs
    1/4 cup Parmesan cheese
    1/3c heavy cream
    1/2 t oregano
    2 cups shredded Italian cheese (mozzarella, romano, parm mix - or your choice)
    1/4 t garlic powder
    1/4 cup tomato sauce (I used 1/3 cup instead)
    1 cup shredded mozzarella (I added another cup for toppings)
    20 slices pepperoni (I used Turkey pepperoni to lower the fat content and the calories)
    1.5 cups sliced mushrooms
    1 tbsp dried onion (I let sit in some water to rehydrate then added to my toppings)

    Beat cream cheese & eggs until smooth. Add cream, Parmesan and spice. Spray 13 x 9" baking pan with PAM. Put 2 cups pizza cheese in dish and pour egg mixture over. "Squish" around to mix. Bake at 375 for 30-40 min until well browned. Remove from oven and cool. When you're ready to eat, spread on pizza sauce, sprinkle on mozzarella, and layer with pepperoni (or any toppings you choose). Bake about 10 min in 375 oven until toppings bubbly and brown.

    This was exceptional! I turned on the broiler for the last few minutes to get the top done the way I like it. Can use any pizza toppings you like...

Directions

Beat cream cheese & eggs until smooth. Add cream, Parmesan and spice. Spray 13 x 9" baking pan with PAM. Put 2 cups pizza cheese in dish and pour egg mixture over. "Squish" around to mix. Bake at 375 for 30-40 min until well browned. Remove from oven and cool. When you're ready to eat, spread on pizza sauce, sprinkle on mozzarella, and layer with pepperoni (or any toppings you choose). Bake about 10 min in 375 oven until toppings bubbly and brown.

This was exceptional! I turned on the broiler for the last few minutes to get the top done the way I like it. Can use any pizza toppings you like...

I sliced this into 20 pieces...4 pieces per serving. Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user SWEETKRE.

Member Ratings For This Recipe


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    Very Good
    YUM! With this, I will never miss pizza again! - 5/20/10


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    Good, but way to cheesy! I would use less chesse when making this meal. It's one if those meals you would'nt make often due to the cholesterol. - 7/26/09


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    Very Good
    I haven't made it yet , but it sounds wonderful ,& I'm sure going to make it ! - 7/25/09


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    Incredible!
    I like it! - 7/24/09

    Reply from SWEETKRE (7/24/09)
    Glad you liked it! It's definitely a keeper with my family...even my kids liked it!