Crock Pot Wino Beef Stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 213.9
- Total Fat: 2.4 g
- Cholesterol: 23.9 mg
- Sodium: 216.5 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.6 g
- Protein: 12.7 g
View full nutritional breakdown of Crock Pot Wino Beef Stew calories by ingredient
Introduction
Easy beef stew/pot roast. I like to start it at night, add the veggies in the morning and have it kept warm all day just in time for dinner when I get home from work Easy beef stew/pot roast. I like to start it at night, add the veggies in the morning and have it kept warm all day just in time for dinner when I get home from workNumber of Servings: 12
Ingredients
-
* 1 lb. stewing beef or roast (I use the pre-cut beef from the
grocery store)
* 1 - 2 cups red wine
* 2 tbsp minced garlic
* 1 can low sodium beef broth
* 1 can low fat cream of mushroom soup
* Potatoes (4 large, peeled and cut up)
* 1/2 package baby carrots
* 4 cups slivered mushrooms
*1 large onion, chopped
* 1 cup quick barley
* salt, pepper and seasoning as you wish
Directions
Put wine, garlic and beef in crock pot. Cook on high for 3 - 4 hours or until beef is cooked through.
Add carrots, mushrooms, potatoes, onion, beef broth and mushroom soup. Cook on high for 1.5 - 2 hours. *you may need to add water here and there.
Add barley and cook for 30 min.
Makes roughly 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELWARN1125.
Add carrots, mushrooms, potatoes, onion, beef broth and mushroom soup. Cook on high for 1.5 - 2 hours. *you may need to add water here and there.
Add barley and cook for 30 min.
Makes roughly 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELWARN1125.