Sugar Free Low Glycemic Zuchinni Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 244.5
- Total Fat: 21.0 g
- Cholesterol: 29.3 mg
- Sodium: 312.2 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.0 g
- Protein: 6.1 g
View full nutritional breakdown of Sugar Free Low Glycemic Zuchinni Bread calories by ingredient
Number of Servings: 24
Ingredients
-
Zuchinni, fresh, shedded, 3 cup
Egg, fresh, 3 large
Canola Oil, 1.5 cup
Mayonnaise, regular, 1/4 cup
Sour Cream, 1/2 cup
Salt, 2 tsp
Sugar Substitiute (like Splenda), 1 3/4 cups
Separate Bowl Mix:
Soy Flour, 1.5 cup
Whole Wheat Flour, 1.5 cup
Flaxseed Meal, 3 tbsp
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Nutmeg, ground, 1 tsp
Cinnamon, ground, 2 tsp
Wanuts, chopped 1 cup
Directions
Preheat oven to 350 degrees
Mix Zuchinni with wet ingredients, plus sugar substitute
set aside
In Separate bowl sift or mix dry ingredients
Stir together, batter will be very stiff
Fold in walnuts
Spoon into 2 greased. floured bread pans
Bake 80-90 minutes at 350 degrees
Test for doneness when knife comes out clean
Number of Servings: 24
Recipe submitted by SparkPeople user DKRUPLA.
Mix Zuchinni with wet ingredients, plus sugar substitute
set aside
In Separate bowl sift or mix dry ingredients
Stir together, batter will be very stiff
Fold in walnuts
Spoon into 2 greased. floured bread pans
Bake 80-90 minutes at 350 degrees
Test for doneness when knife comes out clean
Number of Servings: 24
Recipe submitted by SparkPeople user DKRUPLA.