Chocolate Chip Fudge Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 151.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 145.0 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.4 g
- Protein: 1.8 g
View full nutritional breakdown of Chocolate Chip Fudge Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
3C All Bran Cereal
2.5C Water
1 Betty Crocker Low-Fat Fudge Brownie Mix
1.5 tsp baking powder
1C Shredded zucchini
6 oz Hershey's semisweet chocolate chips
Directions
Place All Bran in mixing bowl, add water, soak for 5 minutes.
Mix in brownie mix, baking powder, zucchini and chocolate chips.
Spoon mix evenly into 2 lightly sprayed cupcake pans (12 each).
Bake at 350 for 20-25 minutes
Serving size equals 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user JAXONGRANDMA.
Mix in brownie mix, baking powder, zucchini and chocolate chips.
Spoon mix evenly into 2 lightly sprayed cupcake pans (12 each).
Bake at 350 for 20-25 minutes
Serving size equals 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user JAXONGRANDMA.