Garlicky Black-Pepper Shrimp and Black-eyed Peas

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 294.7

Total Fat: 10.6 g
Cholesterol: 152.4 mg
Sodium: 793.6 mg
Total Carbs: 26.2 g
Dietary Fiber: 6.3 g
Protein: 21.3 g

View full nutritional breakdown of Garlicky Black-Pepper Shrimp and Black-eyed Peas calories by ingredient

Minutes to Prepare: 25

Minutes to Cook: 40

Number of Servings: 6

Ingredients

4 slices bacon

4 chopped scallions

1 med carrot, finely chopped

1 stalk celery

1/2 med green bell pepper

2 large cloves garlic

1 bay leaves

1 tsp dried thyme

1/8 tsp hot red pepper flakes

4 cups black-eyed peas

1 3/4 cups chicken broth

3 tbsp olive oil

1 pound large shrimp

2 large garlic cloves

1/2 c dry white wine

Directions

Cook bacon until browned, but not crisp. Tear into pieces. Cook scallions, carrot, celery, bell pepper, garlic, bay leaves thyme red pepper flakes and salt and pepper to taste in fat in skillet, until vegetables are soft - about 10 mins. Add black-eyed peas and broth and simmer about 5 mins. Transfer to bowl.

Make shrimp:
Heat oilin stillet. Season shrimp wiht 1/4 tsp salt and 1/2 tsp pepper. Cook shrimp with garlice until just opaque, but not fully cooked (about 3 mins). Add wine and bring to boil, then simmer briskly about 2 mins. Add bacon and black-eyed pea mixture and simmer till heated through. Discard bay leaves and serve

Number of Servings: 6

Recipe submitted by SparkPeople user SUSANNEMYLES.