Blackberry Sorbet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 1.1 g
  • Cholesterol: 3.7 mg
  • Sodium: 42.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Blackberry Sorbet calories by ingredient
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Number of Servings: 4


    1/2 cup of Low fat or just plain yogurt
    1 pound of blackberries
    2 teaspoons of sugar
    several tablespoons of water


add all ingredients into a food processor and puree. enjoy as is or freeze for a cold tasty treat.

Number of Servings: 4

Recipe submitted by SparkPeople user CUTIEPATOTIE925.

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