Cherry Chip Sherbet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 44.6 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 12.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Cherry Chip Sherbet calories by ingredient


Introduction

Adapted from Anna Olson's recipe in "Sugar" for a low-calorie, low-fat fresh indulgence. Just Like Sugar is a natural calorie-free, high-fibre sweetener that is amazing for cooking and baking, used it in my "Very Veggie" cake too. *Note that this recipe contains raw egg* Adapted from Anna Olson's recipe in "Sugar" for a low-calorie, low-fat fresh indulgence. Just Like Sugar is a natural calorie-free, high-fibre sweetener that is amazing for cooking and baking, used it in my "Very Veggie" cake too. *Note that this recipe contains raw egg*
Number of Servings: 6

Ingredients

    2 tbsp honey
    1/3 cup Just Like Sugar (or regular sugar)
    1 1/2 cups water
    25.5 oz (about 5 cups) pitted cherries
    3 tbsp lime juice
    12 oz (about 1 1/2 cups) low-fat vanilla yogurt
    1 egg white
    1/ cup dark miniature chocolate chips

Directions

Combine honey, JLS and water in a small saucepan over medium heat, stirring until the honey melts and the mixture is dissolved. Cool.
Purée cherries and lime juice, then add the cooled syrup, mixing well.
Pour into an ice cream maker and freeze following manufacturer’s instructions.
Once sorbet has thickened slightly, whisk egg white lightly and pour into ice cream maker, followed by the chocolate chips.
Transfer sorbet to a container and freeze until firm, about 6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.