Green Beans and Tomatoes

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Green Beans and Tomatoes calories by ingredient


Simple garlic and herb green beans and tomatoes. Simple garlic and herb green beans and tomatoes.
Number of Servings: 12


    1-1/2 pound (680 grams) fresh green beans
    Six medium tomatoes (about 26 ounces or 740 grams)
    1/3 cup olive oil
    3 tbsp balsamic vinegar
    4 cloves garlic
    1 tbsp Italian seasoning


Slice the ends off the beans, cut them in half, and then steam them about 6-8 minutes until crisp-tender. Cut up the tomatoes into bite-size pieces, saving the juice. Whisk together the olive oil, vinegar, and garlic. Mix the steamed beans and tomatoes, sprinkle the Italian seasoning over them, and then pour the oil mixture over the vegetables. Toss to coat. Makes twelve servings of 10, 4" green beans and 1/2 of a tomato each.

Number of Servings: 12

Recipe submitted by SparkPeople user DAN_ODEA.

Member Ratings For This Recipe

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    Delicious! I used green beans and tomatoes fresh from my garden. - 7/29/10

  • no profile photo

    Very Good
    I halved this recipe, used ACV instead of Balsamic, and then tossed it all into a pan and heated it over medium for 5-8 minutes. Very tasty. - 9/2/09