Peanut Butter Frosting


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 39.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Peanut Butter Frosting calories by ingredient



Number of Servings: 12

Ingredients

    3/4 cup Cool Whip free, thawed
    1/4 cup peanut butter

Directions

Combine peantu butter and Cool Whip, stirring until mixed well. Keep in fridge until ready to use. Makes 12 2-Tbsp servings

Number of Servings: 12

Recipe submitted by SparkPeople user JENNY4684.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    LOVED it! Spread it on-top of Brownies for my Fiance's Birthday. He couldn't stop eating them! What an easy/tasty recipe, Thank YOU! - 9/14/10


  • no profile photo

    Incredible!
    OMGoodness! This is SO good! I wanted chocolate cake with PB frosting, but have a lot of diabetics, so this was PERFECT! I used PB powder, and it wasn't overly sweet. The richness made the 2 Tbsp serving size just the right amount!

    P.S. I'm pretty sure I could eat this with a spoon! LOL     - 2/7/17