Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 4.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 163.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Zucchini Bread calories by ingredient


Introduction

This is a yummy bread and kids love. Great way to get them to eat veggies. I used Applesauce instead of oil. Only added a little oil to keep it's texture. otherwise you could just leave it out. This is a yummy bread and kids love. Great way to get them to eat veggies. I used Applesauce instead of oil. Only added a little oil to keep it's texture. otherwise you could just leave it out.
Number of Servings: 24

Ingredients

    Egg, fresh, 3 large
    Applesauce, unsweetened, 1 cup
    *Canola Oil, 1 tbsp
    Granulated Sugar, 2 cup
    Zucchini, 2 cup, shredded
    Vanilla Extract, 1 tsp
    *Flour, white, 3 cup
    Salt, 1 tsp
    Cinnamon, ground, 3 tsp
    Baking Powder, .25 tsp
    Baking Soda, 1 tsp
    Walnuts, 1 cup, chopped

Directions

Shredded zucchini mix all the stuff together and cook in a greased (cooking spray) buntpan at 350 for 1 hour. Divide the bread into 24 equal slices. Each slice is 176.6 Calories. about 52 grams each slice.

Number of Servings: 24

Recipe submitted by SparkPeople user KCSTAZ7.