Southwestern Black Bean Burger

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 246.0

Total Fat: 6.9 g
Cholesterol: 46.5 mg
Sodium: 29.9 mg
Total Carbs: 35.8 g
Dietary Fiber: 7.2 g
Protein: 11.1 g

View full nutritional breakdown of Southwestern Black Bean Burger calories by ingredient

Introduction

This is a recipe from a popular restaurant from the Five Points area of Raleigh, NC. Texture is just right and the flavor unbelievable. I added a southwester flair by omitting the dry mustard and thyme and replacing it with cumin, chili powder and a bit of cayenne. This is a recipe from a popular restaurant from the Five Points area of Raleigh, NC. Texture is just right and the flavor unbelievable. I added a southwester flair by omitting the dry mustard and thyme and replacing it with cumin, chili powder and a bit of cayenne.

Minutes to Prepare: 30

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 can black beans

1/2 cup cooked brown rice

2.5 Tbs tahini

1/4 cup minced onion

1 Tbs cumin

1 Tbs chili powder

1/4 bunch of parsley

1 egg, beaten

about 1/2 cup flour

salt, pepper and cayenne to taste

Directions

Makes 4 patties

Mash 1 cup of the drained beans, reaserving a half cup to be added later. Combine with the onion, parlsey, rice, tahini, egg and remaining whole beans. Mix well, adding just enough flour for the patties to stick together.

Form into patties & refrigerate 1 hour. Preheat oven to 375. Heat a non-stick pan misted with canola oil. Brown for 3 mins on either side. Then transfer to a baking sheet in oven for 10 minutes.