Indian Toffree

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 19.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Indian Toffree calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Asian Indian dessert Asian Indian dessert
Number of Servings: 24

Ingredients

    2 cups sugar
    1 cup water
    1 1/4 powdered milk
    1 tb blanched almonds

Directions

Put sugar and water into plan.
Place over medium heat.
Bring syrup to boil. Boui until sugar starts to crystallize around edges of pan, about 20 minutes.
Put teaspoon onto a plate. When cool, test to see if it will form threads between thumb and forefinger.
Add milk and stsir quickly so it does not burn or go into lumps.
Cook for 3-5 minutes, constantly stirring until mixture starts drying on back of spoon.
Quickly pour onto greased baking sheet. Press it evenly over sheet with back of spoon.
Sprinkle almonds on top. Cool until set and then cut into 24 squares.

Number of Servings: 24

Recipe submitted by SparkPeople user IAMTHIN51.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.