Mexican stewed beef with rice and tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.1
- Total Fat: 4.1 g
- Cholesterol: 68.3 mg
- Sodium: 363.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.2 g
- Protein: 25.5 g
View full nutritional breakdown of Mexican stewed beef with rice and tomatoes calories by ingredient
Introduction
a twist on beef stew a twist on beef stewNumber of Servings: 8
Ingredients
-
taco seasoning mix
water
sirloin tip, cut into cubes
2 cans of tomatoes
Directions
Place taco seasoning in large zip lock bag. Add beef cut into cubes. Sautee for 15 mins. Add tomatoes, onions, water and rice. Bring to a boil, reduce heat and simmer for two hours. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GEMINI141951.
Number of Servings: 8
Recipe submitted by SparkPeople user GEMINI141951.