"Hot" Chocolate Brownies
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 261.8
- Total Fat: 11.7 g
- Cholesterol: 56.7 mg
- Sodium: 87.3 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
View full nutritional breakdown of "Hot" Chocolate Brownies calories by ingredient
Number of Servings: 15
Ingredients
-
3/4 cup cocoa powder
3/4 cup shortening
2 cups sugar
4 eggs
1 tsp vanilla
1 1/4 cups flour
1 tsp baking powder
1 tsp salt
2 (8 oz) cans chopped green chilies
powdered sugar
Directions
Heat oven to 350 degrees. Grease 13x9 in cake pan.
Heat coacoa and shortening in a pan over low heat until melted.
Remove from heat.
Mix in sugar, eggs, and vanilla.
Stir in flour, baking powder, and salt.
Add in 2 (8 oz) cans chopped green chilies.
Spread batter into pan.
Bake at 350 for 30 minutes.
Cool slightly on rack and sprinkle with powdered sugar.
Number of Servings: 15
Recipe submitted by SparkPeople user STKIER.
Heat coacoa and shortening in a pan over low heat until melted.
Remove from heat.
Mix in sugar, eggs, and vanilla.
Stir in flour, baking powder, and salt.
Add in 2 (8 oz) cans chopped green chilies.
Spread batter into pan.
Bake at 350 for 30 minutes.
Cool slightly on rack and sprinkle with powdered sugar.
Number of Servings: 15
Recipe submitted by SparkPeople user STKIER.