Summer Garden Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 93.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 164.3 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
View full nutritional breakdown of Summer Garden Salad calories by ingredient
Introduction
Low Calorie and refreshing Low Calorie and refreshingNumber of Servings: 10
Ingredients
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1 7oz. package of elbow macaroni (or about 2 cups uncooked)
1/2 cup of Fat Free Wishbone Italian Dressing
1/2 Sunkist lemon, grated peel and juice
2 cups fresh spinich cut in thin strips
1 medium cucumber sliced
10-12 cherry or grape tomatoes
6 radishes sliced
2 to 3 green onions sliced
Directions
Makes 10 2/3 cup servings
Cook elbow macaroni according to package directions. Drain and rinse. Meanwhile, slice all vegetables and mix the lemon peel and juice with the salad dressing. Combine macaroni and vegetables and pour dressing mixture overall, tossing to coat. Cover and chill for at least 1 hour. Excellent for picnics since there are no ingredients to spoil in extreme heat.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSIETEACH.
Cook elbow macaroni according to package directions. Drain and rinse. Meanwhile, slice all vegetables and mix the lemon peel and juice with the salad dressing. Combine macaroni and vegetables and pour dressing mixture overall, tossing to coat. Cover and chill for at least 1 hour. Excellent for picnics since there are no ingredients to spoil in extreme heat.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSIETEACH.