Egg Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 7.7 g
  • Cholesterol: 218.6 mg
  • Sodium: 315.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 16

Ingredients

    16 Large eggs
    3 TBSP Yellow Mustard
    4 TBSP Sweet Pickle Relish
    1.5 cups Kraft miracle whip Light

Directions

Boil eggs in large pot, drain, cool, peel, and chop. Mix all ingredients together in a large container. Chill.

Number of Servings: 16

Recipe submitted by SparkPeople user STARVINGARTIST9.