Chopped Fresh Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Chopped Fresh Veggie Salad calories by ingredient
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Number of Servings: 8


    1/2 cup chopped/sliced Radishes
    1/2 cup chopped Scallions
    1/2 cup diced Onions
    1 cup diced Carrots
    1 cup diced sweet Peppers
    1 cup diced cucumbers
    1 cup diced Celery
    1& 1/2 cup diced Tomatoes
    3 tbsp Extra Light Olive Oil
    2 tsp Splenda granulated sweetner
    1/2 cup Red Wine Vinegar
    1/4 tsp Garlic powder
    1 tsp Lawry’s seasoned salt
    1/4 tsp Black Pepper


Chop all the vegetables in a large bowl. Make a dressing with the vinegar, oil and spices to pour over the vegetables. Toss and chill for 30 minutes before serving.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TXTITA.

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