Mexican Lasagna

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4.6 of 5 (15)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 238.5

Total Fat: 6.4 g
Cholesterol: 28.7 mg
Sodium: 822.8 mg
Total Carbs: 25.2 g
Dietary Fiber: 4.4 g
Protein: 18.2 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient

Introduction

Delicious layered Mexican pie. Delicious layered Mexican pie.

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 15

Ingredients

6 whole-wheat tortillas

1 lb extra lean ground turkey (97% fat free)

1 4-oz can green chiles

1 can fat free refried beans

1 can black beans

1 can no salt added corn

4 cups reduced fat fiesta blend shredded cheese

2 cups salsa

1 small can sliced black olives

1 green onion, chopped

cumin, chili powder, oregano, garlic powder, salt, pepper to taste

Directions

In skillet, brown turkey meat. Add green chiles. Season to taste with cumin, chili powder, garlic, salt and pepper. Set aside. In a large glass Pyrex baking dish, lay two tortillas flat, side by side, doing your best to cover the bottom of the dish. Spread the refried beans across the bottom. Spread half of the cooked meat over the beans, and cover with cheese. Lay down two more tortillas, and spread black beans and corn evenly over the tortillas. Top with meat, then more cheese. Lay down last two tortillas. Cover with salsa and remaining cheese, then sprinkle olives and green onion over the top. Bake in the oven until heated throughout and cheese is bubbly. Cut into 15 pieces (or more, if you like).

Number of Servings: 15

Recipe submitted by SparkPeople user MCHLLEMABELLE.