Zucchini Raisin Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 182.5

Total Fat: 4.7 g
Cholesterol: 2.5 mg
Sodium: 121.6 mg
Total Carbs: 32.8 g
Dietary Fiber: 2.2 g
Protein: 4.1 g

View full nutritional breakdown of Zucchini Raisin Muffins calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

11/2 cup whole wheat flour

1/4 cup wheat germ

1/2 cup naturla granulated sugar

11/2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

3/4 cup low fat vanilla yogurt

2 tbsp light vegetable oil

1 cup firmly packed grated zucchini

1/2 cup sultana raisins

1/4 cup chopped walnuts (optional)

Directions

Preheat oven to 350 degrees F; combine first 6 (dry) ingredients in a bow;. Make a well in the centre of dry ingredients and pour in Yogurt and oil. Stir together until smoothly combined. Stir in Zucchini, raisins and nuts (if using). Divide batter between 12 muffin tins and bake for 20-25 minutes until tops are golden and knife inserted in centre tests clean. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SIMONSAYS5.