Pumpkin Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient


Introduction

Lactose, egg and soy free.....
..not low calorie unfortunately... Lactose, egg and soy free.....
..not low calorie unfortunately...
Number of Servings: 24

Ingredients

    Ingredients:
    *Wheat flour, white, bread, enriched, 1.75 cup (remove)
    Granulated Sugar, 1.25 cup (remove)
    Baking Powder, 3 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Nutmeg, ground, 0.5 tsp (remove)
    Ginger, ground, 0.5 tsp (remove)
    Allspice, 0.25 tsp (remove)
    Pumpkin, canned, without salt, 1 cup (remove)
    *Rice Dream Original rice milk, 0.5 cup (remove)
    *Canola Oil, 0.5 cup (remove)
    Molasses, 2 tbsp (remove)

Directions

Pre-heat oven to 400'F
Grease muffin tins..(makes 24 mini or 12 regular)
Mix all wet ingredients with sugar....
sift together dry ingredients and stir in
bake for about 10 min or until done

Number of Servings: 24

Recipe submitted by SparkPeople user MSWIZARD.