Rice pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.7
- Total Fat: 2.7 g
- Cholesterol: 10.2 mg
- Sodium: 52.8 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.3 g
- Protein: 5.7 g
View full nutritional breakdown of Rice pudding calories by ingredient
Introduction
1.Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (20-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.2.Divide rice pudding into individual serving dishes serve warm or chilled 1.Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (20-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.
2.Divide rice pudding into individual serving dishes serve warm or chilled
Number of Servings: 12
Ingredients
-
•2 cups leftover white rice
•3 cups milk (any kind)
•1/2 cup sugar
•Small pinch salt (optional)
•1/2 cup raisins
•1 tsp vanilla extract
•1/2 tsp cinnamon (optional)
•Dash of nutmeg (optional)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user ALLISONHUNT.