Kielbasa (Lite) with Cabbage, Potatoes & Apples
 with Cabbage, Potatoes and Apples Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 391.3
- Total Fat: 10.1 g
- Cholesterol: 40.8 mg
- Sodium: 796.0 mg
- Total Carbs: 59.7 g
- Dietary Fiber: 9.0 g
- Protein: 17.7 g
View full nutritional breakdown of Kielbasa (Lite) with Cabbage, Potatoes & Apples calories by ingredient
Number of Servings: 6
Ingredients
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1 lb Hillshire Farm Like Keilbasa, sliced
13 1/4 oz chicken broth
1 tbsp mustard, prepared
1 tsp. mustard seeds (optional)
10 red bliss potatoes, sliced
2/3 cup onion, coarsely chopped
1 1/4 lbs (6 packed cups) green cabage, shredded coarse
1 large golden delicious apple or other firm apple, cored and sliced
Directions
Stir chicken broth and mustard in deep 12" skillet. Add mustard seeds and bring to a boil.
Add potatoes and onions. Reduce heat to medium. Cover and cook about 5 minutes, stirring occasionally
Add Kielbasa and cabage. Cover and cook about 12 minutes longer, stirring once or twice, until potatioes are tender and cabbage is scrisp-tender.
Stir in apple. Cover and simmer an add'l 5 minutes until apple is crisp-tender.
Number of Servings: 6
Recipe submitted by SparkPeople user LILIMEL.
Add potatoes and onions. Reduce heat to medium. Cover and cook about 5 minutes, stirring occasionally
Add Kielbasa and cabage. Cover and cook about 12 minutes longer, stirring once or twice, until potatioes are tender and cabbage is scrisp-tender.
Stir in apple. Cover and simmer an add'l 5 minutes until apple is crisp-tender.
Number of Servings: 6
Recipe submitted by SparkPeople user LILIMEL.
Member Ratings For This Recipe
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