Craisins Quaker Oatmeal Cookies~ Low Sugar & Low Fat

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 3.3 g
  • Cholesterol: 10.7 mg
  • Sodium: 101.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Craisins Quaker Oatmeal Cookies~ Low Sugar & Low Fat calories by ingredient


Introduction

This makes roughly 36 small cookies. Serving size would be 2 cookies. This makes roughly 36 small cookies. Serving size would be 2 cookies.
Number of Servings: 18

Ingredients

    4 tablespoons (1/2 stick) salted butter, softened
    2 tablespoons heat-stable sugar substitute equal to 3 tablespoons sugar
    1/4 cup egg substitute or 2 egg whites, lightly beaten
    3/4 cup unsweetened applesauce
    1/4 cup frozen unsweetened apple juice concentrate (thawed)
    1 teaspoon vanilla
    1 cup all-purpose flour
    1 scoop 100% whey protein (GNC pro performance)
    1 teaspoon baking soda
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt (optional)
    1-1/2 cups QuakerŽ Oats (quick or old fashioned, uncooked)
    1/3 cup raisins, chopped

Directions

Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.

In large bowl, beat margarine and sweetener or sugar until creamy. Add egg substitute; beat well. Add applesauce, apple juice concentrate and vanilla; beat well. Add combined flour, baking soda, cinnamon and whey protein; mix well. Add oats and raisins; mix well.

Drop dough by rounded teaspoonfuls onto cookie sheets.

Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Number of Servings: 18

Recipe submitted by SparkPeople user MSTINKERBELL.