summer pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 486.4
  • Total Fat: 25.1 g
  • Cholesterol: 37.6 mg
  • Sodium: 650.2 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 18.4 g

View full nutritional breakdown of summer pasta calories by ingredient


Introduction

veggetarian cool summer pasta dish veggetarian cool summer pasta dish
Number of Servings: 8

Ingredients

    Red Ripe Tomatoes, 5 medium whole (2-3/5" dia) (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Olive Oil, .5 cup (remove)
    Basil, 10 tbsp (remove)
    Garlic, 4 cloves (remove)
    Fontina Cheese, 8 oz (remove)
    Pepper, black, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Whole Wheat Spaghetti, cooked (pasta), 8 cup (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Peppermint, fresh, 1 tbsp (remove)

Directions

Peel, seed, and dice tomatoes. Use 1/2 cup fresh basil and 1 lb of uncooked pasta. While you are boiling pasta, throw everything together except the cheeses. This mixture can sit overnight if prepped the night before. Grate the parmesan and dice the fontina. When the pasta is done, drain and add the tomato mixture. Mix well, then add the cheeses and toss. The heat of the pasta will melt the cheeses. Serve warm or room temperature. yummy. Each serving is 1 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user KCBLOUGH.