Strawberry Quick Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Strawberry Quick Cake calories by ingredient


Introduction

No fat and good for a hot summer day No fat and good for a hot summer day
Number of Servings: 10

Ingredients

    One 10.5 oz container of angel food cake
    One and a 1/2 cup of halved strawberries
    2 teaspoons of Splenda
    One third cup of water
    20 tablespoons of fat free whipped topping

Directions

Take halved stramberries and mix in the splenda and 1/3 cup of water. Let sit until juice is colored a bit red. Cut angel food cake into 10 servings and put an equal amount of some strawberries and liquid on top of each cake. Put on 2 tbsp of whipped cream and enjoy!!

Number of Servings: 10

Recipe submitted by SparkPeople user ELLIE666.