Better Homes and Gardens Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 6.8 g
  • Cholesterol: 20.8 mg
  • Sodium: 262.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Better Homes and Gardens Blueberry Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 3/4 c sifted all-purpose flour
    1/4 c sugar
    2 1/2 tsp baking powder
    3/4 tsp salt
    1 well-beaten egg
    3/4 c nonfat milk
    1/3 c canola oil
    1 c fresh or thawed and well-drained frozen blueberries.

Directions

Sift dry ingredients into a bowl and make a well in the middle. Combine egg, milk, and oil. Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened. Gently stir in blueberries. Fill greased muffin pans 2/3 full. Bake at 400 degrees F about 25 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user ISISINGONMYCAKE.

TAGS:  Snacks |