Cheddar Mashed Potatos


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 10.7 g
  • Cholesterol: 17.3 mg
  • Sodium: 198.4 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.7 g

View full nutritional breakdown of Cheddar Mashed Potatos calories by ingredient


Introduction

Great with any protien Great with any protien
Number of Servings: 4

Ingredients

    2 small russett potatos
    2 med red potatos
    2 med yukon gold potatos
    4 tblsp I can't believe its not butter lite
    1/2 diced cheddar cheese

Directions

Makes 4-6 1/2 cup servings

Peel potatos and boil add pinch of salt while boiling.

Drain, add cheese & butter and mash. Ready to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user RAINHAPPY.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    Sounds great! - 7/31/09


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    1 of 1 people found this review helpful
    I did not understand how much cheese to add.

    Sounds wondeful.. Thanks
    - 8/2/09


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    SOUND EASY AND GOOD .I'LL TRY THIS - 6/6/11


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    1/2 of how much cheddar cheese??? - 8/18/09