Oat and Honey Scones
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 127.1
- Total Fat: 6.3 g
- Cholesterol: 0.4 mg
- Sodium: 254.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
View full nutritional breakdown of Oat and Honey Scones calories by ingredient
Introduction
no sugar added no sugar addedNumber of Servings: 16
Ingredients
-
1 ½ cups flour
¼ cup honey
1 tbls. Baking powder
¾ tsp. salt
¾ cup margarine
1 ½ cup Old fashioned or quick oats, uncooked
1/3 cup chopped walnuts or pecans (I used pecans)
1/3 cup milk
Directions
Combine dry ingredients except oats and nuts; cup in margarine until mixture resembles coarse crumbs. Stir in oats and nuts. Add milk and honey, mixing until moist. On a lightly floured surface roll dough into a big circle about ½ and inch thick. Bake on a greased baking sheet at about 425 for 12-15 minutes. Cut into wedges. (about 16)
*** Cooking time will vary depending on oven***
Then make a Honey Butter spread if desired (nutrition facts not included)
½ cup margarine or spreadable butter
¼ cup honey or more to desired taste
Cream together until light and fluffy and serve on top of warm scones.
Number of Servings: 16
Recipe submitted by SparkPeople user RENNAH.
*** Cooking time will vary depending on oven***
Then make a Honey Butter spread if desired (nutrition facts not included)
½ cup margarine or spreadable butter
¼ cup honey or more to desired taste
Cream together until light and fluffy and serve on top of warm scones.
Number of Servings: 16
Recipe submitted by SparkPeople user RENNAH.