Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 127.1
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.8 g
Cholesterol 0.4 mg
Sodium 254.9 mg
Potassium 39.5 mg
Total Carbohydrate 16.1 g
Dietary Fiber 0.9 g
Sugars 4.7 g
Protein 2.2 g
Vitamin A 11.7 %
Vitamin B-12 0.1 %
Vitamin B-6 5.2 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.3 %
Copper 2.9 %
Folate 8.6 %
Iron 7.8 %
Magnesium 2.7 %
Manganese 15.7 %
Niacin 7.0 %
Pantothenic Acid 1.2 %
Phosphorus 3.7 %
Riboflavin 5.9 %
Selenium 8.4 %
Thiamin 11.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat and Honey Scones

View the full Oat and Honey Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat and Honey Scones

41 calories of Flour, white, (0.09 cup)

40 calories of Margarine like spread, approximately 40% fat, (0.05 cup)

21 calories of Honey, (0.02 cup)

16 calories of Pecans, (0.02 cup, chopped)

13 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.09 cup, cooked)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

0 calories of baking powder, (0.01 tsp)

0 calories of Salt, (0.05 tsp)


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