Tuna Salad with apples


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 5.4 g
  • Cholesterol: 26.3 mg
  • Sodium: 275.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Tuna Salad with apples calories by ingredient



Number of Servings: 4

Ingredients

    6 oz can Tuna packed in water
    3 tbsp celery chopped
    3 tbsp onion, chopped
    1/2 small apple chopped
    3 tsp Dijonaisse
    2 tbsp Hellman's with Olive OIl
    1 tbsp Hellmans Regular Mayo
    salt and pepper--pinch

Directions

Make 4 servings
Drain Tuna, place in bowl. Add in chopped onion, celery and apple. Add in Dijonaisse and mayo, salt and pepper. Stir and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KATSHEAVEN.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    it was delicious. i served it with brown rice. it was very easy to make it and i will definitely make it again. - 8/2/09

    Reply from KATSHEAVEN (8/3/09)
    I use Red or Fuji apples. Any that you like is fine!



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    will make this today. yum thanks - 7/26/10


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    Very Good
    I changed it a little and went with the no cholestrol mayo, mustard powder and used green apples... really nice recipe. Thanks! - 8/12/09


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    it downs great and helps me eat more fish - 8/11/09