Crockpot Meatloaf and Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 470.7
  • Total Fat: 17.5 g
  • Cholesterol: 96.4 mg
  • Sodium: 663.9 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.5 g

View full nutritional breakdown of Crockpot Meatloaf and Potatoes calories by ingredient


This turkey meatloaf features a home-made BBQ sauce and cooks on a bed of red potatoes. This turkey meatloaf features a home-made BBQ sauce and cooks on a bed of red potatoes.
Number of Servings: 6


    "BBQ sauce":
    1 cup ketchup
    1/2 cup unpacked brown sugar
    1.5 tsp Dijon or brown mustard

    Meat loaf
    - 5 medium red potatoes, washed, skin on, cut into 1-1/2 inch (3.8 cm) pieces.
    - 1 package (1-1/4 pound) ground turkey
    - 1/4 cup applesauce, unsweetened
    - 3/4 cup Kashi GoLean cereal, crushed after measuring.
    - 1/4 tsp coarsely-ground black pepper


Mix together 1 cup ketchup, 1/2 cup unpacked brown sugar, and 1.5 teaspoons of mustard. Separate in half.

Grease the bottom of the crockpot with two tablespoons of olive or flaxseed oil. Put the cut potatoes into the crockpot and gently roll them around in the oil until lightly coated.

Combine the ground turkey, applesauce, cereal, 1/2 of the "BBQ sauce", and pepper in a bowl. Mix gently with a fork or your hands. Be careful not to compact the meat. Shape the mixture into a round or oval loaf (depending on your crockpot) and place on top of the potatoes. Cover the meatloaf with the other half of the "BBQ sauce" mixture.

Cover and cook on High one hour. Turn crockpot to Low and cook for six to seven hours, until a meat thermometer shows an internal temperature of at least 160 degrees F.

To serve, lift out the meatloaf and place on a large platter. Place the potatoes around the meatloaf and serve with vegetables of your choice. Makes five servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DAN_ODEA.