Cinnamon Topped Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 154.4
- Total Fat: 4.8 g
- Cholesterol: 18.0 mg
- Sodium: 239.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.4 g
View full nutritional breakdown of Cinnamon Topped Oatmeal Muffins calories by ingredient
Introduction
Easy to make and quite tasty Easy to make and quite tastyNumber of Servings: 12
Ingredients
-
1c sifted flour
1/4 c sugar
3 tsp baking powder
1/2 tsp salt
1 c quick or old fashioned oats
1/2 c raisins (optional)
3 Tbsp oil
1 egg, beaten
1 c milk
2 Tbsp sugar
2 tsp flour
1 tsp cinnamon
1 tsp melted butter
Directions
Preheat oven to 425
Sift first 4 ingredients together in a mixing bowl.
Stir in the oats and raisins.
Then add the oil, egg and milk.
Stir only until dry ingredients are moistened.
Fill greased muffin cups 2/3 full.
Sprinkle with cinnamon topping (last 4 ingredients)
Bake for 15 minutes.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user TAMI@42.
Sift first 4 ingredients together in a mixing bowl.
Stir in the oats and raisins.
Then add the oil, egg and milk.
Stir only until dry ingredients are moistened.
Fill greased muffin cups 2/3 full.
Sprinkle with cinnamon topping (last 4 ingredients)
Bake for 15 minutes.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user TAMI@42.