Eggy Cinnamon Bread
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 144.6
- Total Fat: 3.0 g
- Cholesterol: 47.8 mg
- Sodium: 154.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.6 g
- Protein: 5.9 g
View full nutritional breakdown of Eggy Cinnamon Bread calories by ingredient
Introduction
This is a typical Dutch treat, it is called Wentelteefjes (which translates into turning bitches! Don't ask me why it is called like that!)It can be a tasty dessert but also very good for lunch or to satisfy a sweet tooth. Great for brucnhes and the kids LOVE it!
Also: the BEST way to use up your stale bread :-)
This is a typical Dutch treat, it is called Wentelteefjes (which translates into turning bitches! Don't ask me why it is called like that!)
It can be a tasty dessert but also very good for lunch or to satisfy a sweet tooth. Great for brucnhes and the kids LOVE it!
Also: the BEST way to use up your stale bread :-)
Number of Servings: 4
Ingredients
-
4 slices of whole wheat bread, thin
1 egg
200 ml non fat mil
4 teaspoons of sugar
2 teaspoons of cinnamon
something to bake in, to your pereference use Butter, Oil of cooking spray. Add calories accordingly.
Directions
Beat the sugar with the egg untill blended. Then add milk and cinnamon and mix in.
Slice bread diagonally and let the slices soak in the mixture for a minute, turning them.
In a pan, heat your butter-oil-cooking spray of choice and then bake the sandwiches, 4 at a time, in the pan, turning them over from time to time. Bake until nice and brown.
This recipe can be made even slimmer by using splenda in stead of the sugar.
You can add cinnamon to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user CATJE1977.
Slice bread diagonally and let the slices soak in the mixture for a minute, turning them.
In a pan, heat your butter-oil-cooking spray of choice and then bake the sandwiches, 4 at a time, in the pan, turning them over from time to time. Bake until nice and brown.
This recipe can be made even slimmer by using splenda in stead of the sugar.
You can add cinnamon to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user CATJE1977.
Member Ratings For This Recipe
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