Haricots Ó la Franšais

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Haricots Ó la Franšais calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    4 cups French-cut Green Beans (Can be frozen)
    3 cloves Garlic
    1 tbsp Extra-virgin Olive Oil

Directions

Cut the garlic cloves into thin slices, put aside. Steam the green beans until al dente. In a large skillet, heat the olive oil and lightly toast the garlic. Drain the green beans and place them in the skillet, turning occasionally until they are golden brown and coated in olive oil and garlic.

Makes 4 - 1cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNKEY1975.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.