Quaker Easy Corn Bread


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 6.9 g
  • Cholesterol: 24.2 mg
  • Sodium: 258.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Quaker Easy Corn Bread calories by ingredient



Number of Servings: 9

Ingredients

    1 1/4 cup all-purpose flour
    3/4 cup Quaker Enriched Corn Meal
    1/4 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon salt (optional)
    1 cup of skim milk
    1/4 cup of Vegetable oil
    2 egg whites or 1 egg, beaten

Directions

Heat oven to 400 degrees. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve Warm.
Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user STEPHANYANN.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    basic standby. great with chili - 6/5/15


  • no profile photo


    this ALWAYS comes out perfect and moist. So easy to throw together. Just make sure you use a 8" X 8" pan - I use a glass one (corning). I also undercook it just a bit - about 19 minutes. - 6/19/13


  • no profile photo


    It's good; it dries out fast. Will make 24 1" square pieces.
    Why do the 2 recipes vary so widely in nutrients? The other one looks bigger in every category.     - 8/8/10


  • no profile photo

    Incredible!
    I love this recipe! I also love Abby's lower fat version of this classic recipe. - 2/6/10