Apple and Carrot Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Apple and Carrot Bake calories by ingredient



Number of Servings: 4

Ingredients

    3 small apples, cored and sliced
    1 pkg. baby carrots
    1 pkg. instant oatmeal, brown sugar flavored
    1 T. Brummel and Brown
    2 T. brown suager

Directions

Place the carrots in a saucepan with some water and boil for about 6 minutes. Place everything in an 8x8 casserole dish and bake at 425 for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KHAGELSTEIN.

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