Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.0
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 127.7 mg
Potassium 455.6 mg
Total Carbohydrate 35.0 g
Dietary Fiber 4.9 g
Sugars 3.1 g
Protein 2.0 g
Vitamin A 349.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.4 %
Copper 6.4 %
Folate 15.3 %
Iron 11.6 %
Magnesium 7.3 %
Manganese 22.0 %
Niacin 10.4 %
Pantothenic Acid 3.6 %
Phosphorus 8.2 %
Riboflavin 9.0 %
Selenium 5.1 %
Thiamin 8.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple and Carrot Bake

View the full Apple and Carrot Bake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple and Carrot Bake

41 calories of Apples, fresh with skin, (0.75 small (2-1/2" dia) (approx 4 per lb))

40 calories of Quaker Instant Oatmeal, with maple and brown sugar, prepared with water, (0.25 packet, prepared)

38 calories of Baby Carrots, raw, (113.50 grams)

23 calories of Brown Sugar, (2 tsp unpacked)

11 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.25 serving)


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