Greek Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 8.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Greek Salad calories by ingredient


Introduction

5 Vegetables a Day in this dish. Colorful, delicious, serve anytime. 5 Vegetables a Day in this dish. Colorful, delicious, serve anytime.
Number of Servings: 10

Ingredients

    Olives, Calamata, pitted, whole, 24 olives
    Red onion, approx 1 cup chopped
    Spinach, coarsely chopped, approx 2 cups
    Cucumber, large, cut in med chunks, small amount of peel
    Green bell pepper, large, med chunks
    Roma tomatoes, 6 average, cut in eightes
    Salad dressing-Greek Feta Vinagrette-4 oz
    Feta Cheese, crumbled, 1/2 of 4 oz contaner

Directions

10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MBRANSON.