Molten Chocolate Cake a.k.a. Lava Cake (WARNING: NOT "DIET FOOD")
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 485.8
- Total Fat: 37.7 g
- Cholesterol: 215.9 mg
- Sodium: 224.2 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 2.4 g
- Protein: 7.5 g
View full nutritional breakdown of Molten Chocolate Cake a.k.a. Lava Cake (WARNING: NOT "DIET FOOD") calories by ingredient
Introduction
This recipe was given to my mother on a cruise. She immediately fell in love with the cake. However, due to the ginormous amount of calories and fat, you would not want to eat this cake often.IDEA: THESE CAKES WOULD MAKE A GREAT SUBSTITUTE FOR A BIG CAKE BECAUSE YOU CAN TRACK YOUR CALORIES. This recipe was given to my mother on a cruise. She immediately fell in love with the cake. However, due to the ginormous amount of calories and fat, you would not want to eat this cake often.
IDEA: THESE CAKES WOULD MAKE A GREAT SUBSTITUTE FOR A BIG CAKE BECAUSE YOU CAN TRACK YOUR CALORIES.
Number of Servings: 10
Ingredients
-
11 oz. Semi-Sweet chocolate
11 oz. butter
7 large eggs
3 oz. sugar
4 oz. flour
Directions
Makes: 10 cakes
Preheat oven to 400 F.
Whisk half the eggs with all the sugar for a few minutes, then add the flour. Whisk in the rest of the eggs until the mixture is well blended.
Melt chocolate and butter together over boiling water, stirring occasionally with rubber spatula. (will become thin and runny)
In same bowl, add egg mixture in very small amounts, whisking constantly until batter is thoroughly mixed.
TIP: THIS IS CALLED TEMPERING. IF YOU ADD THE EGG MIXTURE TOO QUICKLY, THE EGG MIGHT START TO COOK AND THE BATTER WILL BECOME LUMPY.
Spray ramekins with nonstick cooking spray and divide batter evenly among the cups.
Bake 15-20 minutes
(In my oven, 15 mins was perfect at 400F)
Number of Servings: 10
Recipe submitted by SparkPeople user SUPERWOMAN_LISA.
Member Ratings For This Recipe
-
MIKE2524
