tomato basil salad


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 37.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of tomato basil salad calories by ingredient
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Introduction

easy, fast, delicious easy, fast, delicious
Number of Servings: 6

Ingredients



    24 cherry tomatoes
    30 basil leaves, roughly chopped
    1 TBSP extra virgin olive oil
    1/2 TBSP balsamic vinegar
    2 minced garlic cloves
    1 tsp ground oregano

Directions

Cut the cherry tomatoes in half and put in a bowl. Chop the basil leaves and mix them in with the tomatoes. In a smaller bowl, whisk together the oil, vinegar, cloves, and oregano. Pour dressing over tomato and basil mixture, and toss to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user WHATAGRL42.

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