Carrot-Ginger Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Carrot-Ginger Vinaigrette calories by ingredient
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Number of Servings: 8


    6 Tbsp. water
    1/4 cup canola oil
    3 Tbsp. rice vinegar
    2 tsp. soy sauce
    1 1/2 tsp. sesame oil
    1 small carrot, peeled and shredded
    2 tsp. minced shallot or red onion
    1 small garlic clove
    1 1/2 tsp. grated fresh ginger
    1 tsp. (unpacked) brown sugar
    1/2 tsp. salt


Put all ingredients into a bowl and puree with a hand-blender until smooth.

makes about 8 2-Tbsp. servings

Number of Servings: 8

Recipe submitted by SparkPeople user LORANORTH.

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