Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 75.5
Total Fat 7.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 190.2 mg
Potassium 36.1 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 0.2 g
Vitamin A 15.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 0.4 %
Copper 0.5 %
Folate 0.4 %
Iron 0.5 %
Magnesium 0.8 %
Manganese 1.9 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot-Ginger Vinaigrette

View the full Carrot-Ginger Vinaigrette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot-Ginger Vinaigrette

58 calories of Canola Oil, (0.03 cup)

8 calories of Sesame Oil, (0.19 1tsp)

3 calories of Carrots, raw, (0.13 small (5-1/2" long))

1 calories of Brown Sugar, (0.13 tsp unpacked)

1 calories of Shallots, (0.13 tbsp chopped)

1 calories of Cider Vinegar, (0.38 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Soy Sauce, (0.13 tsp)

0 calories of Ginger Root, (0.19 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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